Here is an interesting post in which Max Goss of Right Reason considers the possibility of factoring the pleasure of eating meat into one's moral theory.
A similar line is offered at In Hoc Signo Vinces.
Courtney Borden: Adventures In A Man's World: The Initiation of A Sportsman's Wife
Curt Meine: Correction Lines: Essays on Land, Leopold, and Conservation
David Petersen: On the Wild Edge: In Search of a Natural Life
Herschel Elliott: Ethics for a Finite World: an Essay Concerning a Sustainable Future
Jan E. Dizard: Mortal Stakes: Hunters and Hunting in Contemporary America
Jeffrey A. Lockwood: Prarie Soul: Finding Grace in the Earth Beneath My Feet
Mark Kingwell: Catch and Release: Trout Fishing and the Meaning of Life
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
Philip Cafaro: Thoreau's Living Ethics: Walden And the Pursuit of Virtue
Richard Louv: Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder
Tom Regan: Empty Cages: Facing the Challenge of Animal Rights
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